Slow dough,
fresh pasta, real comfort.
48-hour fermented Napoli crusts, hand-rolled pasta, and cold drinks. Serving the neighborhood in Puri Kencana since 2019.
Good food, good dough, no shortcuts.
We opened Selah in 2019 around a simple idea: classic Italian cooking served in a comfortable room. Our pizza dough rests for two days before hitting the oven. Our sauces are made from scratch each morning. No shortcuts, just honest food shared across the table.
From hand-rolled gnocchi to slow-braised sugo, we source fresh produce and keep our recipes faithful to traditional Italian methods. Whether you are stopping by for a quiet lunch, a family dinner, or weekend coffee, we are glad to welcome you.
Weekend Breakfast at Selah
Crispy chicken and waffles with hot honey, creamy scrambled eggs with prosciutto on sourdough, and house coffee. Breakfast served all day through Sunday.
What Our Regulars Order
Three classic staples that define our kitchen.
Prosciutto Pizza
Rp 220kTomato base, prosciutto, fresh arugula, balsamic glaze.
Gnocchi Alla Vodka
Rp 165kPillowy potato gnocchi in vodka-tomato sauce with bacon and sausage.
Tiramisu
Rp 85kMascarpone cream, espresso-soaked ladyfingers, hint of dark rum.
Words from the Neighborhood
Direct feedback from our regulars in Puri Kencana.
“The crust on the prosciutto pizza has that perfect airy, blistered rim. You can tell they take their dough fermentation seriously. A true neighborhood gem.”
Stefano W.
Verified Google Review“The gnocchi alla vodka is consistently tender and pillowy. Never heavy, just warm and comforting. We've been coming back since 2019.”
Amanda Clarissa
Puri Kencana Regular“Their weekend chicken and waffles with hot honey is unmatched in West Jakarta. Cozy space with warm light for a Saturday family lunch.”
Kevin & Sandra
Weekend Diners
Puri Kencana